Wildes

Sunday Lunch

Every Sunday, 12pm to 5pm. Two courses £30, three courses £35.

Book a table Download Sunday Lunch PDF
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To Start

  • Vodka Cured Salmon

    Mango sorbet, crispy skin

  • Chicken Leg & Herb Terrine

    Sweet & sour onions, mushroom ketchup

  • Soup of the Day VG

    Crusty sourdough

The Roasts

All our roasts come with roast potatoes, honey & passionfruit-glazed carrots, green vegetables, house-made Yorkshire pudding and cauliflower cheese.

  • Roast Lamb Leg
  • Pan Roasted Chicken Supreme
  • Pan Roasted Crispy Pork Belly
  • Chef’s Choice of Pasta V VG

    Ask your server for details

The Extras

  • Honey Mustard Pigs in Blankets
    £5
  • Roast Potatoes
    £4.50
  • Baked Hispi Cabbage
    £4.50
  • Cauliflower Cheese
    £4.50
  • Yorkshire Pudding
    £1.50
  • Extra Gravy
    £1.50

To Finish

  • Warm Chocolate Mousse V

    Cherry sorbet, hazelnuts

  • Chef’s Crumble V

    Ask your server for details

  • Artisanal Cheese Board V

    Frozen grapes, crackers, chutney

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V = Vegetarian · VG = Vegan · GF = Gluten-free

Please inform us of any allergies or dietary requirements. Allergen information is available upon request, but we cannot guarantee allergen-free meals.