Sunday Lunch
Sundays, 1–5pm. Roasts, sharing boards and mains.
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Starters
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Dips & Flatbread£7.50
Choose Moroccan style hummus, toasted cumin seeds, pomegranate glaze (VG); or confit garlic & chive labneh, pickled red onion (V).
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Caprese Croquettes V£10
Sundried tomato & mozzarella croquettes, pesto drizzle.
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Chargrilled Chicken£10
Satay sauce.
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Padron Peppers VG£7
Chipotle aioli.
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Cauliflower Florets VG£9
Buffalo or barbecue sauce, chilli, spring onion, sesame.
Sharing Boards
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Wildes Grazing Board VG£14
Moroccan style hummus, roasted vegetables, olives, pickles, sourdough.
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Wildes Wing Platter£12.50
Chicken wings, chilli, spring onion, sesame. Your choice of buffalo, barbecue or Cajun dry rub.
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Wildes Charcuterie Board£15
Aubrey Allen charcuterie, olives, pickles, house chutney, sourdough.
The Roasts
Served with garlic & herb roasted potatoes, maple glazed carrot & parsnip, pork, sage & onion stuffing, homemade Yorkie, seasonal greens, cauliflower & broccoli cheese, jus.
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Cornish Lamb Shoulder£24
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Crispy Pork Belly£22
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Chicken Supreme£20
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Nut Roast VG£18
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Trimmings Sharing Platter£18
Roast potatoes, glazed carrots & parsnips, pork sage & onion stuffing, Yorkies, seasonal greens, cauliflower & broccoli cheese, jus.
Mains
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Chicken Peri Peri Salad£18
Mixed leaf, red onion, peppers, peri peri marinated chicken, tortilla croutons, peri peri dressing.
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Fish and Chips£18
Beer battered haddock, handcut chips, minted peas, tartare sauce.
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Roasted Cauliflower VG£17.50
Mixed leaf, pomegranate & harissa glaze, olive & caper salsa.
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The Wildes Double£18
2 steak patties, cheddar cheese, black garlic ketchup & mustard, chips, onion rings, coleslaw.
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Crispy Duck Salad£18
Mixed leaf, carrot & cucumber ribbons, glazed peaches, hoisin dressing.
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The Chicken Caesar Burger£18
Buttermilk chicken, parmesan, bacon, Caesar dressing, chips, onion rings, coleslaw.
V = Vegetarian · VG = Vegan · GF = Gluten-free
Please inform us of any allergies or dietary requirements. Allergen information is available upon request, but we cannot guarantee allergen-free meals.