Wildes

Small Plates

Small plates from the new kitchen. Thursday and Friday 5pm to 9pm, and Saturday 12pm to 3pm and 5pm to 9pm. Wednesday nights are Steak Night.

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To Start

  • Wildes Breadboard
    £6

    Whipped beef fat butter, olives

Small Plates

  • Vodka & Curry Cured Salmon
    £8

    Madras emulsion, crispy skin

  • Pan Roast Wood Pigeon
    £12

    Charred corn, hen of the woods, jus gras

  • Pork Loin & Crispy Belly
    £17

    Turnip, braised fennel, carrots, sweet & sour jus

  • Whipped Artichoke VG
    £10

    Cauliflower, capers, hazelnuts

  • Sticky Glazed Ox Cheek
    £14

    Smoked mashed potato, persillade, pickled shallots

  • Chicken Leg & Herb Terrine
    £8

    Sweet & sour onions, mushroom ketchup

  • Pan Seared Stone Bass
    £15

    Apple & celeriac remoulade, mussel chowder

  • Duck Breast & Confit Leg
    £16

    Boulangère potatoes, cherries, chard

  • Pavé of Venison
    £18

    Pomme Anna, blackberries & chocolate

To Finish

  • Warm Smoked Chocolate Foam V
    £8

    Cherries, hazelnuts

  • Lemon Meringue Tart V
    £8

    Raspberry sorbet

  • Artisanal Cheese Board V
    £12

    Frozen grapes, crackers, chutney

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V = Vegetarian · VG = Vegan · GF = Gluten-free

Please inform us of any allergies or dietary requirements. Allergen information is available upon request, but we cannot guarantee allergen-free meals.