Main Menu
Sharing boards, starters, mains and sides.
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Sharing Boards
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Wildes Wing Platter£12.50
Chicken wings, chilli, spring onion, sesame. Your choice of buffalo, barbecue or Cajun dry rub.
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Wildes Charcuterie Board£15
Aubrey Allen charcuterie, olives, pickles, house chutney, sourdough.
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Wildes Grazing Board VG£14
Moroccan style hummus, roasted vegetables, olives, pickles, sourdough.
Starters
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Dips & Flatbread£7.50
Choose Moroccan style hummus, toasted cumin seeds, pomegranate glaze (VG); or confit garlic & chive labneh, pickled red onion (V).
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Crispy Pork Belly Bites£10
Spiced glaze, crispy onions, chilli.
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Caprese Croquettes V£10
Sundried tomato & mozzarella croquettes, pesto drizzle.
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Chargrilled Chicken£10
Satay sauce.
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Padron Peppers VG£7
Chipotle aioli.
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Cauliflower Florets VG£9
Buffalo or barbecue sauce, chilli, spring onion, sesame.
Mains
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Aubrey Allen Sirloin Steak£28
Handcut chips, confit tomatoes, garlic & thyme mushroom. Choose peppercorn or garlic & herb butter.
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Fish and Chips£18
Beer battered haddock, handcut chips, minted peas, tartare sauce.
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Crispy Duck Salad£18
Mixed leaf, carrot & cucumber ribbons, glazed peaches, hoisin dressing.
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The Wildes Double£18
2 steak patties, cheddar cheese, black garlic ketchup & mustard, chips, onion rings, coleslaw.
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The Chicken Caesar Burger£18
Buttermilk chicken, parmesan, bacon, Caesar dressing, chips, onion rings, coleslaw.
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Roasted Cauliflower VG£17.50
Mixed leaf, pomegranate & harissa glaze, olive & red pepper salsa.
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Peri Peri Chicken Salad£18
Mixed leaf, red onion, peppers, peri peri marinated chicken, tortilla croutons, peri peri dressing.
Sides
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Chips VG£5
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Tomato & Rocket Salad VG£4.50
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Onion Rings VG£5
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Truffle and Parmesan Chips£6.50
V = Vegetarian · VG = Vegan · GF = Gluten-free
Please inform us of any allergies or dietary requirements. Allergen information is available upon request, but we cannot guarantee allergen-free meals.