Book a table
Secure your spot at Wildes and get ready for an unforgettable experience. Choose your table, confirm your reservation, and let us take care of the rest!
Small Plates
Our menu is all about fresh, local flavour, with small plates crafted from seasonal ingredients sourced from nearby farms. Our kitchen team carefully prepares each dish but cannot guarantee allergen-free meals. Please consult your server if you need specific allergen information.
Note: (V) - Vegetarian | (Vg) - Vegan. Please inform our team about any allergies or dietary restrictions.
LOCAL SOURDOUGH & FOCACCIA
(VG)
With homemade seasonal dips, marinated olives & pickles
LOCAL BRESAOLA CROQUETTES
Golden-fried croquettes with tender bresaola, delivering a savoury, melt-in-the-mouth bite
CRISPY PORK BELLY
Served with a hearty cassoulet and vibrant salsa verde for a perfectly balanced plate
PAVE OF VENISON
With crispy potato terrine and a rich juniper & blackberry jus for a luxurious autumnal dish
RICOTTA GNOCCHI
(V)
Light and pillowy ricotta gnocchi in a spiced tomato sauce, topped with toasted almonds
LOCAL CURED CHARCUTERIE & HOUSE PICKLES
Locally cured meats with house-pickled vegetables for bold flavour
PECORINO & TRUFFLE CROQUETTES
(V)
Crispy croquettes with rich pecorino and aromatic truffle, a decadent treat for cheese lovers
SLOW COOKED OX CHEEK
Tender ox cheek atop a warm sourdough crumpet, complemented by the zing of horseradish
BLACKENED SALMON
Served with a zesty sambal slaw and crispy vermicelli for a bold, vibrant flavour profile
SPICED CAULIFLOWER STEAK
(VG)
Finished with black garlic ketchup and a golden raisin salsa, a dish as hearty as it is flavourful
Desserts to Savour
Indulge in our carefully curated dessert selection, where simplicity meets elegance
Note: (V) - Vegetarian | (Vg) - Vegan. Please inform our team about any allergies or dietary restrictions.
SELECTION OF ENGLISH CHEESE
(V)
A handpicked assortment of English cheeses, served with crisp crackers and seasonal fruit
SEASONAL AFFOGATO
A scoop of seasonal ice cream drenched in freshly brewed espresso for a sweet, pick-me-up finish
SALTED CARAMEL TART
(V)
Decadent salted caramel nestled in a buttery tart crust, served with a dollop of crème fraîche
The Art of Cocktails
Step into the golden age of elegance with our cocktail selection, where Wildes’ rich history meets Art Deco sophistication. Each drink is crafted with a blend of classic inspiration and modern flair, promising a timeless experience with every sip.
GATSBY’S WHISPER
6 O’Clock Gin, Lillet Blanc, maraschino, grapefruit
SPIRIT OF ‘76 MARTINI
ECD vodka, Crème de cassis, vermouth, orange
SWEET NOSTALGIA
6 O’Clock Gin, cherry brandy, Benedictine, pineapple
GOLDEN AGE FIZZ
Champagne, lemon, elderflower
WILDES & WHIMSEY SOUR
Monkey Shoulder whiskey, amaretto, lemon, bitters
LATE NIGHT FLIRT
ECD vodka, espresso, Kahala, dark cacao, orange
SMOKE AND MIRRORS
Bulleit bourbon, blood orange, honey, Campari
MIDNIGHT AT THE 7
Time Primus rum, Kahlua, coconut cream, vanilla
A Curated Journey through Classic Elegance and Bold Flavours
Step into the vibrant world of Wildes, where each drink tells a story inspired by rich history and Art Deco sophistication. Our handpicked selection of cocktails merges timeless classics with modern twists – from the floral whispers of Gatsby’s Whisper to the smoky intrigue of Smoke and Mirrors. For the wine lovers, our portfolio spans globally renowned regions and nearly every bottle is available by the glass, making each choice as flexible as it is enjoyable. Indulge in the elegance of our champagnes, and sample whites, reds, and rosés crafted to complement any palate.