Tasty Bites at Wildes
At Wildes, we bring a fresh, vibrant take on small plates, focusing on the finest seasonal ingredients from our trusted local farms and producers. Each dish is crafted to be an experience of flavour, texture, and creativity, perfect for sharing or savouring solo. Our menu changes with the seasons, offering a mix of classic favourites and innovative twists designed to delight the palate and satisfy every craving.
Start with Something Savoury
Begin your culinary journey with our selection of delicious bites, prepared with care and creativity. From crisp textures to rich, bold flavours, our starters set the stage for a memorable dining experience:
- Local Sourdough & Focaccia: Freshly baked and served with our homemade seasonal dips, perfect for a flavourful start to your meal.
- Marinated Olives & Pickles: A delightful, tangy mix of locally sourced olives and pickles, designed to awaken the taste buds.
- Local Cured Charcuterie & House Pickles: A rich selection of locally cured meats paired with house-made pickles, blending tradition with a touch of Wildes’ own flair.
- Local Bresaola Croquettes: Crispy on the outside, tender on the inside – these croquettes offer a delicious taste of local bresaola, a must-try for meat lovers.
- Pecorino & Truffle Croquettes: A vegetarian favourite, combining the earthy flavour of truffle with the richness of pecorino cheese for an indulgent bite.
Savour the Main Plates
Our main plates are designed to bring warmth and satisfaction, celebrating the depth of flavours in each carefully chosen ingredient. Each dish is made to order, blending traditional methods with modern touches:
- Crispy Pork Belly with Cassoulet and Salsa Verde: A hearty, flavour-packed plate with tender pork belly served atop a cassoulet, finished with a vibrant salsa verde.
- Slow-Cooked Ox Cheek on Sourdough Crumpet: This unique dish pairs melt-in-your-mouth ox cheek with a rustic sourdough crumpet and a hint of horseradish for a memorable bite.
- Pave of Venison with Crispy Potato Terrine and Blackberry Jus: For a true taste of the season, this dish combines tender venison with a crispy potato terrine, all brought together with a rich, juniper-scented blackberry jus.
- Blackened Salmon with Sambal Slaw and Crispy Vermicelli: This dish brings a fusion of flavours, with blackened salmon and sambal slaw creating a spicy and refreshing contrast, topped with crispy vermicelli.
- Ricotta Gnocchi in Spiced Tomato Sauce with Toasted Almonds: A vegetarian delight, this dish combines soft ricotta gnocchi with a rich, spiced tomato sauce and a sprinkling of toasted almonds for added texture.
- Spiced Cauliflower Steak with Black Garlic Ketchup and Golden Raisin Salsa: A vegan creation that celebrates bold flavours, with a spiced cauliflower steak complemented by black garlic ketchup and a touch of sweetness from the golden raisin salsa.
For the Perfect Finish
Conclude your meal with our indulgent desserts and cheese selection, carefully crafted to leave a lasting impression:
- Selection of English Cheese with Crackers and Fruit: A sophisticated finish to your meal, featuring a curated selection of English cheeses, served with crackers and fresh fruit.
- Salted Caramel Tart with Crème Fraîche: Sweet and slightly salty, this tart offers a rich caramel flavour balanced with a dollop of crème fraîche.
- Seasonal Affogato: A classic Italian treat, our affogato is served with a seasonal twist, perfect for a refreshing and satisfying end to your dining experience.
At Wildes, each dish is an expression of our commitment to quality, taste, and creativity. Whether you’re here for a light bite or a full meal, we invite you to explore the flavours of the season and discover something new with every visit. Come join us at Wildes and taste the best of local flavour, crafted just for you.